No. If it is dry, it hasn’t been cooked correctly.
Jamaican jerk chicken is supposed to be flavoursome and full of juices that’s so succulent it melts in your mouth.
If it is cooked very well, the meat should fall off the bone.
How do you avoid having the jerk chicken meat go dry?
Slow cook the meat.
Cook with good quality meat.
Turn the meat regularly if cooking it on a barbecue.
Wrap the meat if cooking it in the oven.
Cook with a lid if simmering in a pan.
Do you want the perfect jerk chicken experience?
Below are some essential items that you should use to cook the perfect jerk chicken.
Get the smokey flavour in your jerk chicken.
Learn from others that have perfected the jerk chicken cooking technique.
Make sure your food is well cooked by turning the meat properly with turning tongs.
Keep save with BBQ gloves, which will allow you to cook the meat properly.
Vary the smokey flavour by using different BBQ woods and charcoal.
Check the temperature of your meats while cooking.
Get a complete BBQ set so that you are prepared to BBQ the best jerk chicken.