Product Description
- Jamaican Jerk Seasoning
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- Chilli rating – hot – 1
- A traditional marinade
- Product of Jamaica
- Pack size: 300G
Information
Ingredients
Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
Storage
Refrigerate after opening and consume within Best Before Date.Best Before End: See lid
Produce of
Produced in Jamaica
Preparation and Usage
- Rub Dunn’s River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven.
- Dunn’s River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
Name and address
- Produced for:
- Grace Foods UK Ltd.,
- Grace House,
- WGC,
- Herts,
- AL7 1HW.
Return to
- Grace Foods UK Ltd.,
- Grace House,
- WGC,
- Herts,
- AL7 1HW.
- www.gracefoods.co.uk
Net Contents
300g ℮
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 252kJ/60kcal |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 10g |
| of which sugars | 7.9g |
| Protein | 1.5g |
| Salt | 15.1g |
